Market Pulse · Market Report
What skills does the market require for Fachkraft - Gastronomie (Restaurantservice)?
This analysis shows which skills are most frequently required in current job postings for Fachkraft - Gastronomie (Restaurantservice) — evaluated from 108 postings (nationwide), source: Federal Employment Agency.
108
Postings evaluated · nationwide
5
Skills identified
51,9%
Peak demand
Demand · nationwide
Most in-demand skills
Share of nationwide evaluated postings that explicitly mention the skill.
1
Restaurantservice 51,9%
2
Servieren 43,5%
3
Hotellerie 23,1%
4
Küche 19,4%
5
Hygiene 16,7%
Technical core
Trend
Where demand is heading
Trend analysis from Q4 2026
We are still gathering the necessary history — trend data will appear automatically once sufficient time series are available.
Salary
Median salary nationwide
2.526 € / month
Q25 2.178 €
Q75 2.974 €
Source: Entgeltatlas of the Federal Employment Agency
Common gaps
These skills are missing from many profiles
Highly in demand — and rarely evidenced in most CVs for Fachkraft - Gastronomie (Restaurantservice).
Restaurantservice 51,9% in demand
Frequently required, rarely evidenced in CVs.
Servieren 43,5% in demand
Frequently required, rarely evidenced in CVs.
Hotellerie 23,1% in demand
Frequently required, rarely evidenced in CVs.
Küche 19,4% in demand
Frequently required, rarely evidenced in CVs.
Hygiene 16,7% in demand
Frequently required, rarely evidenced in CVs.
Does your CV show these skills?
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