Market Pulse · Market Report
What skills does the market require for Fachkraft - Gastronomie (Systemgastronomie)?
This analysis shows which skills are most frequently required in current job postings for Fachkraft - Gastronomie (Systemgastronomie) — evaluated from 74 postings (nationwide), source: Federal Employment Agency.
74
Postings evaluated · nationwide
8
Skills identified
44,6%
Peak demand
Demand · nationwide
Most in-demand skills
Share of nationwide evaluated postings that explicitly mention the skill.
1
Systemgastronomie 44,6%
2
Küche 29,7%
3
Restaurantservice 20,3%
4
Hygiene 20,3%
5
HACCP 20,3%
6
Kassensystem 18,9%
7
Gastfreundschaft 17,6%
8
Brötchenherstellung 13,5%
Technical core Tools / Software Qualification / Certificate
Trend
Where demand is heading
Trend analysis from Q4 2026
We are still gathering the necessary history — trend data will appear automatically once sufficient time series are available.
Salary
Median salary nationwide
2.518 € / month
Q25 2.233 €
Q75 3.119 €
Source: Entgeltatlas of the Federal Employment Agency
Common gaps
These skills are missing from many profiles
Highly in demand — and rarely evidenced in most CVs for Fachkraft - Gastronomie (Systemgastronomie).
Systemgastronomie 44,6% in demand
Frequently required, rarely evidenced in CVs.
Küche 29,7% in demand
Frequently required, rarely evidenced in CVs.
Restaurantservice 20,3% in demand
Frequently required, rarely evidenced in CVs.
Hygiene 20,3% in demand
Frequently required, rarely evidenced in CVs.
HACCP 20,3% in demand
Frequently required, rarely evidenced in CVs.
Does your CV show these skills?
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