Market Pulse · Market Report
What skills does the market require for Fleischer/in - Verkauf?
This analysis shows which skills are most frequently required in current job postings for Fleischer/in - Verkauf — evaluated from 31 postings (nationwide), source: Federal Employment Agency.
31
Postings evaluated · nationwide
9
Skills identified
93,5%
Peak demand
Demand · nationwide
Most in-demand skills
Share of nationwide evaluated postings that explicitly mention the skill.
1
Fleischerhandwerk 93,5%
2
Hygienevorschriften (HACCP) 41,9%
3
Frischetheke 41,9%
4
Hygiene 32,3%
5
Warenpräsentation 29%
6
HACCP 25,8%
7
Wurstherstellung 22,6%
8
Rezepturen 16,1%
9
Verpackung 16,1%
Technical core Qualification / Certificate
Trend
Where demand is heading
Trend analysis from Q4 2026
We are still gathering the necessary history — trend data will appear automatically once sufficient time series are available.
Salary
Median salary nationwide
2.818 € / month
Q25 2.408 €
Q75 3.312 €
Source: Entgeltatlas of the Federal Employment Agency
Common gaps
These skills are missing from many profiles
Highly in demand — and rarely evidenced in most CVs for Fleischer/in - Verkauf.
Fleischerhandwerk 93,5% in demand
Frequently required, rarely evidenced in CVs.
Hygienevorschriften (HACCP) 41,9% in demand
Frequently required, rarely evidenced in CVs.
Frischetheke 41,9% in demand
Frequently required, rarely evidenced in CVs.
Hygiene 32,3% in demand
Frequently required, rarely evidenced in CVs.
Warenpräsentation 29% in demand
Frequently required, rarely evidenced in CVs.
Does your CV show these skills?
The Quick Check analyses your CV against exactly these market requirements — and shows which skills the ATS filter is missing from your profile.
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