Market Pulse · Market Report
What skills does the market require for Food and Beverage Koordinator?
This analysis shows which skills are most frequently required in current job postings for Food and Beverage Koordinator — evaluated from 7 postings (nationwide), source: Federal Employment Agency.
7
Postings evaluated · nationwide
8
Skills identified
42,9%
Peak demand
Demand · nationwide
Most in-demand skills
Share of nationwide evaluated postings that explicitly mention the skill.
1
Hotellerie 42,9%
2
Hygiene 28,6%
3
Warenbestellung 28,6%
4
Beschwerdemanagement 14,3%
5
Kollektionsentwicklung 14,3%
6
Materialkunde Edelmetalle 14,3%
7
Entspannungstechniken 14,3%
8
HACCP 14,3%
Technical core Qualification / Certificate
Trend
Where demand is heading
Trend analysis from Q4 2026
We are still gathering the necessary history — trend data will appear automatically once sufficient time series are available.
Salary
Median salary nationwide
Median for occupation family Gastronomie & Hospitality
3.202,5 € / month
Q25 2.991,75 €
Q75 4.158 €
Source: Entgeltatlas of the Federal Employment Agency
Common gaps
These skills are missing from many profiles
Highly in demand — and rarely evidenced in most CVs for Food and Beverage Koordinator.
Hotellerie 42,9% in demand
Frequently required, rarely evidenced in CVs.
Hygiene 28,6% in demand
Frequently required, rarely evidenced in CVs.
Warenbestellung 28,6% in demand
Frequently required, rarely evidenced in CVs.
Beschwerdemanagement 14,3% in demand
Frequently required, rarely evidenced in CVs.
Kollektionsentwicklung 14,3% in demand
Frequently required, rarely evidenced in CVs.
Does your CV show these skills?
The Quick Check analyses your CV against exactly these market requirements — and shows which skills the ATS filter is missing from your profile.
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