Market Pulse · Market Report
What skills does the market require for Koch?
This analysis shows which skills are most frequently required in current job postings for Koch — evaluated from 11 postings (nationwide), source: Federal Employment Agency.
11
Postings evaluated · nationwide
7
Skills identified
63,6%
Peak demand
Demand · nationwide
Most in-demand skills
Share of nationwide evaluated postings that explicitly mention the skill.
1
HACCP 63,6%
2
Küche 45,5%
3
Hygiene 45,5%
4
Kochen 36,4%
5
Warenannahme 27,3%
6
Hygienevorschriften (HACCP) 27,3%
7
Infektionsschutz 18,2%
Technical core Qualification / Certificate
Trend
Where demand is heading
Trend analysis from Q4 2026
We are still gathering the necessary history — trend data will appear automatically once sufficient time series are available.
Salary
Median salary nationwide
Median for occupation family Gastronomie & Hospitality
3.202,5 € / month
Q25 2.991,75 €
Q75 4.158 €
Source: Entgeltatlas of the Federal Employment Agency
Common gaps
These skills are missing from many profiles
Highly in demand — and rarely evidenced in most CVs for Koch.
HACCP 63,6% in demand
Frequently required, rarely evidenced in CVs.
Küche 45,5% in demand
Frequently required, rarely evidenced in CVs.
Hygiene 45,5% in demand
Frequently required, rarely evidenced in CVs.
Kochen 36,4% in demand
Frequently required, rarely evidenced in CVs.
Warenannahme 27,3% in demand
Frequently required, rarely evidenced in CVs.
Does your CV show these skills?
The Quick Check analyses your CV against exactly these market requirements — and shows which skills the ATS filter is missing from your profile.
Check CV for free