Market Pulse · Market Report
What skills does the market require for Restaurantleiter/in?
This analysis shows which skills are most frequently required in current job postings for Restaurantleiter/in — evaluated from 30 postings (nationwide), source: Federal Employment Agency.
30
Postings evaluated · nationwide
4
Skills identified
73,3%
Peak demand
Demand · nationwide
Most in-demand skills
Share of nationwide evaluated postings that explicitly mention the skill.
1
Hotellerie 73,3%
2
Gastfreundschaft 46,7%
3
Küche 40%
4
Housekeeping 36,7%
Technical core
Trend
Where demand is heading
Trend analysis from Q4 2026
We are still gathering the necessary history — trend data will appear automatically once sufficient time series are available.
Common gaps
These skills are missing from many profiles
Highly in demand — and rarely evidenced in most CVs for Restaurantleiter/in.
Hotellerie 73,3% in demand
Frequently required, rarely evidenced in CVs.
Gastfreundschaft 46,7% in demand
Frequently required, rarely evidenced in CVs.
Küche 40% in demand
Frequently required, rarely evidenced in CVs.
Housekeeping 36,7% in demand
Frequently required, rarely evidenced in CVs.
Does your CV show these skills?
The Quick Check analyses your CV against exactly these market requirements — and shows which skills the ATS filter is missing from your profile.
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