Market Pulse · Market Report
What skills does the market require for Servicekraft Gastronomie?
This analysis shows which skills are most frequently required in current job postings for Servicekraft Gastronomie — evaluated from 108 postings (nationwide), source: Federal Employment Agency.
108
Postings evaluated · nationwide
9
Skills identified
60,2%
Peak demand
Demand · nationwide
Most in-demand skills
Share of nationwide evaluated postings that explicitly mention the skill.
1
Restaurantservice 60,2%
2
Servieren 55,6%
3
Hotellerie 37%
4
Bankett 32,4%
5
Rezeption 30,6%
6
HACCP 26,9%
7
Hygienevorschriften (HACCP) 25,9%
8
Infektionsschutz 24,1%
9
Hygiene 16,7%
Technical core Qualification / Certificate
Trend
Where demand is heading
Trend analysis from Q4 2026
We are still gathering the necessary history — trend data will appear automatically once sufficient time series are available.
Salary
Median salary nationwide
2.401 € / month
Q25 2.125 €
Q75 2.751 €
Source: Entgeltatlas of the Federal Employment Agency
Common gaps
These skills are missing from many profiles
Highly in demand — and rarely evidenced in most CVs for Servicekraft Gastronomie.
Restaurantservice 60,2% in demand
Frequently required, rarely evidenced in CVs.
Servieren 55,6% in demand
Frequently required, rarely evidenced in CVs.
Hotellerie 37% in demand
Frequently required, rarely evidenced in CVs.
Bankett 32,4% in demand
Frequently required, rarely evidenced in CVs.
Rezeption 30,6% in demand
Frequently required, rarely evidenced in CVs.
Does your CV show these skills?
The Quick Check analyses your CV against exactly these market requirements — and shows which skills the ATS filter is missing from your profile.
Check CV for free