Market Pulse · Market Report
What skills does the market require for Servicekraft - Gastronomie und Gastgewerbe?
This analysis shows which skills are most frequently required in current job postings for Servicekraft - Gastronomie und Gastgewerbe — evaluated from 41 postings (nationwide), source: Federal Employment Agency.
41
Postings evaluated · nationwide
6
Skills identified
73,2%
Peak demand
Demand · nationwide
Most in-demand skills
Share of nationwide evaluated postings that explicitly mention the skill.
1
Restaurantservice 73,2%
2
Küche 29,3%
3
Servieren 26,8%
4
Hygiene 24,4%
5
Hotellerie 17,1%
6
Bankett 14,6%
Technical core
Trend
Where demand is heading
Trend analysis from Q4 2026
We are still gathering the necessary history — trend data will appear automatically once sufficient time series are available.
Salary
Median salary nationwide
2.401 € / month
Q25 2.125 €
Q75 2.751 €
Source: Entgeltatlas of the Federal Employment Agency
Common gaps
These skills are missing from many profiles
Highly in demand — and rarely evidenced in most CVs for Servicekraft - Gastronomie und Gastgewerbe.
Restaurantservice 73,2% in demand
Frequently required, rarely evidenced in CVs.
Küche 29,3% in demand
Frequently required, rarely evidenced in CVs.
Servieren 26,8% in demand
Frequently required, rarely evidenced in CVs.
Hygiene 24,4% in demand
Frequently required, rarely evidenced in CVs.
Hotellerie 17,1% in demand
Frequently required, rarely evidenced in CVs.
Does your CV show these skills?
The Quick Check analyses your CV against exactly these market requirements — and shows which skills the ATS filter is missing from your profile.
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