Market Pulse · Market Report
What skills does the market require for Bäcker?
This analysis shows which skills are most frequently required in current job postings for Bäcker — evaluated from 91 postings (nationwide), source: Federal Employment Agency.
91
Postings evaluated · nationwide
8
Skills identified
39,6%
Peak demand
Demand · nationwide
Most in-demand skills
Share of nationwide evaluated postings that explicitly mention the skill.
1
Hygiene 39,6%
2
Brötchenherstellung 33%
3
Konditorei 24,2%
4
Backstube 19,8%
5
Rezepturen 17,6%
6
HACCP 15,4%
7
Hygienevorschriften (HACCP) 8,8%
8
Ausbildung Bäcker 7,7%
Technical core Qualification / Certificate
Trend
Where demand is heading
Trend analysis from Q4 2026
We are still gathering the necessary history — trend data will appear automatically once sufficient time series are available.
Salary
Median salary nationwide
Median for occupation family Handwerk, Bau & Gastro
4.064 € / month
Q25 3.381,5 €
Q75 4.839,5 €
Source: Entgeltatlas of the Federal Employment Agency
Common gaps
These skills are missing from many profiles
Highly in demand — and rarely evidenced in most CVs for Bäcker.
Hygiene 39,6% in demand
Frequently required, rarely evidenced in CVs.
Brötchenherstellung 33% in demand
Frequently required, rarely evidenced in CVs.
Konditorei 24,2% in demand
Frequently required, rarely evidenced in CVs.
Backstube 19,8% in demand
Frequently required, rarely evidenced in CVs.
Rezepturen 17,6% in demand
Frequently required, rarely evidenced in CVs.
Does your CV show these skills?
The Quick Check analyses your CV against exactly these market requirements — and shows which skills the ATS filter is missing from your profile.
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