Market Pulse · Market Report
What skills does the market require for Fachkraft - Gastronomie?
This analysis shows which skills are most frequently required in current job postings for Fachkraft - Gastronomie — evaluated from 36 postings (nationwide), source: Federal Employment Agency.
36
Postings evaluated · nationwide
6
Skills identified
47,2%
Peak demand
Demand · nationwide
Most in-demand skills
Share of nationwide evaluated postings that explicitly mention the skill.
1
Küche 47,2%
2
Systemgastronomie 41,7%
3
Servieren 33,3%
4
Hygiene 30,6%
5
Lagerverwaltung 27,8%
6
HACCP 25%
Technical core Qualification / Certificate
Trend
Where demand is heading
Trend analysis from Q4 2026
We are still gathering the necessary history — trend data will appear automatically once sufficient time series are available.
Salary
Median salary nationwide
2.526 € / month
Q25 2.178 €
Q75 2.974 €
Source: Entgeltatlas of the Federal Employment Agency
Common gaps
These skills are missing from many profiles
Highly in demand — and rarely evidenced in most CVs for Fachkraft - Gastronomie.
Küche 47,2% in demand
Frequently required, rarely evidenced in CVs.
Systemgastronomie 41,7% in demand
Frequently required, rarely evidenced in CVs.
Servieren 33,3% in demand
Frequently required, rarely evidenced in CVs.
Hygiene 30,6% in demand
Frequently required, rarely evidenced in CVs.
Lagerverwaltung 27,8% in demand
Frequently required, rarely evidenced in CVs.
Does your CV show these skills?
The Quick Check analyses your CV against exactly these market requirements — and shows which skills the ATS filter is missing from your profile.
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